Bright cakes, unimaginable cakes, crispy waffles and cookies - this is real magic!
But to become a confectioner wizard, you do not need to conjure over potions and study magic books. It is enough to learn a few secrets - and you will be able to bake ice cream that does not melt, make magnificent cakes without flour at all and knead the dough so viscous that you can wrap yourself in it! In these (and many other) things, the laws of physics and chemistry will help you, and not spells and a magic wand.
You will also read about familiar products such things that you did not even know about. I'm sure even adults will learn something new. Miracles, and more!
Author: Irina Chadeeva
Pages: 176 (coated). Hard cover
Dimensions: 264x206x20 mm
