Tell me what kind of bread your family loves, and I'll guess where you're from.
Have you ever tried Italian focaccia, Indian pav buns, Japanese shokupan, or Maori potato bread rewena? Just four ingredients — flour, water, salt, and yeast. Yet the bread turns out different every time.
Bread is valued and loved everywhere. Let’s embark on a bread-themed journey around the world. We will visit different continents, countries, cities, and even a polar research station. Along the way, we’ll stop by local bakeries to discover how bread is made across the globe.
Exciting quests and national recipes await you. What could be tastier than fresh bread?
Author: Maria Bakhareva
Illustrations: Anna Desnitskaya
Pages: 88 (offset). Hardcover
Dimensions: 240x300 mm
