This book is for boys and girls who want to learn more about different professions. Colorful illustrations, interesting facts about various jobs, and a first-person narrative from a child who is a friend of the main characters. All the books in this series are built on the "a day in the life of..." principle: the child characters visit their adult acquaintances at work. Chef Steffan works in his own restaurant. He creates the menu himself, buys the ingredients, and serves the customers. From the most common and familiar ingredients, the chef can prepare amazing and appetizing dishes. Get to know the ins and outs of a restaurant and add the chef's delicious spaghetti recipe to your collection!
Author: Ralf Butschkow
Pages: 32 (offset). Hardcover
Dimensions: 198x199x70 mm
Series: Introduction to Professions
