Attention! This book triggers an irrepressible urge to bake pancakes! The opening spreads are dedicated to the key ingredients of the title dish. The reader is ironically invited to sow grain, grind flour, and harvest salt. And, of course, as an alternative — to purchase each ingredient at the store. In essence, this is a recipe book. The authors take us on a culinary journey and show what can be made from flour and water/milk on a hot skillet. The book is perfect for beginner cooks: all ingredients can be found in any supermarket, and parental involvement will turn cooking into a fascinating experiment. May your first pancake not be a flop! For everyone who loves pancakes!
Blini, nalesniki, galettes, tiganites, pfannkuchen, jianbing. All over the world, people make thin fried flatbreads mixed from flour or water. The first part of this little cookbook talks about the basic ingredients for pancakes, where butter comes from, and how to make flour. The second part contains 16 pancake recipes from all corners of the world. Sweet, plain, spicy — which flavor will you choose today?
Author: Rozalia Bisek-Śladowska
Illustrations: Agata Loth-Ignaciuk
Translation: Olga Chekhova
Pages: 53 (offset). Hardcover
Dimensions: 223x202x8 mm
